Hair Nutrition
As we get older, our hair changes. Further, as we go through hormonal changes, our hair changes. Our hair tends to
change in texture, color and thickness as we age. Just as skin requires proper nutrition, so does your hair. And having
healthy hair, means having the right diet.
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Folic Acid (B9)
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- Bananas
- Fortified Cereals
- Liver
- Strawberries
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- Oranges
- Spinach
- Whole Grains
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Helps to form red blood cells, which oxygenates the hair for healthy growth.
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- Slow growth of hair
- Potential baldness
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Copper
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- Shellfish
- Whole grains
- Water carried in copper pipes
- Cooking with copper cooking utensils
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Promotes hair color.
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Iron
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- Iron-Fortified Cereals
- Lean proteins: Chicken, Fish and Lean Beef
- Vegetables (Spinach)
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Promotes hair growth through the production of keratins.
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- Possible hair loss
- Lusterless, dry, brittle hair
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Omega-3 Fats
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- Fish
- Seeds (Flax and Pumpkin)
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Since hair is a protein, it is important in the growth and strength of your hair.
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- Loss of natural color and shine
- Increased thinness
- Dry hair
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Protein
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Since hair is a protein, it is important in the growth and strength of your hair.
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- Loss of natural color and shine
- Increased thinness
- Dry hair
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Zinc
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- Brewer's yeast
- Eggs
- Fish
- Grains
- Muscle Meat
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- Nuts
- Poultry
- Seafood
- Seeds
- Protein rich foods
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Keeps hair follicles healthy and helps with protein and enzyme synthesis for growth of hair.
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- Coarse hair
- Increased thinness
- Dry hair
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