Comments on: 7 Ways to Keep Your Diet Healthy on the Road

By: Katie

Katie — Wed, 11 Mar 2009 00:09:53 +0000

So funny. I also at first thought you were saying to do your own salt-curing as a preservation method–was impressed with your Little House on the Prairie know-how!
Btw, I was pleasantly surprised at EWR last week to find out that Jamba Juice now sells oatmeal at breakfast.

By: Brett

Brett — Fri, 06 Mar 2009 14:07:33 +0000

Entrees at restaurants are often 2 to 3 times an appropriate serving size. Overloading salt onto the portion that you don’t want to eat will make it too salty to eat. Thus, minimizing the portion to the right size.

By: a cohn

a cohn — Fri, 06 Mar 2009 05:04:26 +0000

I dont understand how the salt trick works. Does it keep the small portion of meat fresh just by being near it?