Why You Shouldn’t Use Olive Oil in Your Stir Fry
January 19, 2010 | by Brett Blumenthal | 3 Comments
We all know that certain oils are healthier than others, but your oil health goes beyond just the type. It turns out, that the health of your oil can be related to how you use it too.
Each type of oil has what is called a “smoke point.” The smoke point is the specific temperature at [...]

